Creamy Original Vegan Choc Truffles

Creamy Original Vegan Choc Truffles

Prep. time 5 minutes | Chill for 1 approx. hour

These delicious vegan chocolate truffles make the most of our 255g Original Creamy Sheese. Perfect for your Christmas spread (but enjoyable all year round) they’re a little treat that we hope you enjoy as much as we did!


  • 255g Original Creamy Sheese (1 small tub)
  • 303g Icing sugar
  • 230g Semi-sweet chocolate (melted)
  •  1¾ Tea spoons vanilla essence
  • Ground nuts, unsweetened cocoa or toasted flaked coconut

Cooking Method

  • Rest 255g Original Creamy Sheese out of the fridge until it reaches roughly room temperature, then gradually add the icing sugar, beating until well blended.
  • Add the melted chocolate & vanilla and mix well.
  • Refrigerate for about 1hr.
  • Now shape the mix into truffles (about 2.5cm balls) and coat in the nuts, cocoa or coconut. Chill well before serving & enjoy!

You can also try dipping them in molten chocolate, and allow to go hard for an extra special decadent treat!


Original Recipe:

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  • Wilson Wong