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Festive Pomegranate Sheesecake

Festive Pomegranate Sheesecake

Prep. time 45 minutes | Chill for 3-4 hours | Serves 4+

A sweet treat with none of the shame, this dairy-free vegan cheesecake recipe is one that really delivers when it comes to texture and taste and is something to look forward to after any of the mains 

  • Wilson Wong
Apple, Wensleydale & Cranberry Oat Slice

Apple, Wensleydale & Cranberry Oat Slice

Prep. time 10 minutes | Cooking time 35 minutes | Pre-heat 180°C | Serves 6

Our dairy free Wensleydale style Sheese with Cranberries is a treat at the best of times, but in this recipe it’s really put through its paces and comes out shining. This glorious fusion of sweet and nutty is just another amazing vegan recipe idea from Pamela.

  • Wilson Wong
Sweet Burritos with Creamy Sheese

Sweet Burritos with Creamy Sheese

Prep. time 20-25 minutes | Preheat 180°C | 6 portions

Give your Christmas dinner a Mexican twist with these sweet vegan burritos. Containing only dairy free ingredients, they can be enjoyed as part of most specialist diets and make the most of our dairy free Creamy Sheese to deliver a little sweet treat which make for a perfect light dessert after your dinner.

Creamy Original Vegan Choc Truffles

Creamy Original Vegan Choc Truffles

Prep. time 5 minutes | Chill for 1 approx. hour

These delicious vegan chocolate truffles make the most of our 255g Original Creamy Sheese. Perfect for your Christmas spread (but enjoyable all year round) they’re a little treat that we hope you enjoy as much as we did!

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