{"id":10507797066,"title":"Harimanotakumi Soba 450g","handle":"harimanotakumi-soba-450g","description":"\u003cp\u003e\u003cbr\u003eSoba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.\u003cbr\u003e\u003cbr\u003e5 bundles of slow aged and kneaded, high quality buckwheat flour noodles. With a great al dente texture, these noodles are fun to eat hot or cold, with soup or delicious dipping sauce!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instruction\u003c\/strong\u003e\u003cbr\u003eSoba are usually dried so need to be cooked in hot water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 90g of noodles. Stir the noodles, then stop the heat. Leave to sit for 4-5 mins.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi or serve in warm noodle soup.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-03T13:57:26+08:00","created_at":"2017-05-03T13:57:26+08:00","vendor":"Harimanotakumi","type":"Food","tags":["Cooking","Noodle"],"price":3700,"price_min":3700,"price_max":3700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41222900170,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SAL302728","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Harimanotakumi Soba 450g","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":null,"inventory_quantity":103,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4905671302728","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/sal302728.jpg?v=1502285399"],"featured_image":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/sal302728.jpg?v=1502285399","options":["Title"],"media":[{"alt":null,"id":521851600992,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/sal302728.jpg?v=1502285399"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/sal302728.jpg?v=1502285399","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cbr\u003eSoba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.\u003cbr\u003e\u003cbr\u003e5 bundles of slow aged and kneaded, high quality buckwheat flour noodles. With a great al dente texture, these noodles are fun to eat hot or cold, with soup or delicious dipping sauce!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instruction\u003c\/strong\u003e\u003cbr\u003eSoba are usually dried so need to be cooked in hot water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 90g of noodles. Stir the noodles, then stop the heat. Leave to sit for 4-5 mins.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi or serve in warm noodle soup.\u003c\/li\u003e\n\u003c\/ul\u003e"}