{"id":5242064371870,"title":"Clearspring Japanese Green Nori Sprinkle 20g","handle":"clearspring-japanese-green-nori-sprinkle-20g","description":"\u003cul\u003e\n\u003cli\u003eLow Fat\u003c\/li\u003e\n\u003cli\u003eSugar Free\u003c\/li\u003e\n\u003cli\u003eLow in Saturated Fat\u003c\/li\u003e\n\u003cli\u003eHigh in Protein\u003c\/li\u003e\n\u003cli\u003eHigh in Fibre\u003c\/li\u003e\n\u003cli\u003eYeast Free\u003c\/li\u003e\n\u003cli\u003eFree of Addded Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCommonly used in Japan for Okonomiyaki or Yakisoba, also known as Aonori - Ao (green) Nori. Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eDried seaweed (Ulva pertusa)\u003c\/p\u003e\n\u003cp\u003eNutritional Information (per 100g): \u003cbr\u003eEnergy 198Kcal \/ Protein 17g \/ Total Fat 2.3g (Saturated 1g, Trans Fat 0g) \/ Carbohydrate 7.3g (Sugars 0.4g) \/ Fibre 41g \/ Sodium 2760mg\u003c\/p\u003e\n\u003cp\u003eProduce of Japan\u003c\/p\u003e\n\u003cp\u003eNew Weight: 20g\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place\u003c\/p\u003e","published_at":"2020-05-25T19:51:28+08:00","created_at":"2020-05-25T19:51:28+08:00","vendor":"Clearspring","type":"Food","tags":["Home","Made in Japan","Organic","Sauce \u0026 Seasonings"],"price":3800,"price_min":3800,"price_max":3800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34426144096414,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CSP970019","requires_shipping":true,"taxable":true,"featured_image":{"id":16940004540574,"product_id":5242064371870,"position":1,"created_at":"2020-05-25T19:51:32+08:00","updated_at":"2020-05-25T19:51:32+08:00","alt":null,"width":1500,"height":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/csp970019.jpg?v=1590407492","variant_ids":[34426144096414]},"available":false,"name":"Clearspring Japanese Green Nori Sprinkle 20g","public_title":null,"options":["Default Title"],"price":3800,"weight":35,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5021554970019","featured_media":{"alt":null,"id":9113853165726,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/csp970019.jpg?v=1590407492"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/csp970019.jpg?v=1590407492"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/csp970019.jpg?v=1590407492","options":["Title"],"media":[{"alt":null,"id":9113853165726,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/csp970019.jpg?v=1590407492"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/csp970019.jpg?v=1590407492","width":1500}],"content":"\u003cul\u003e\n\u003cli\u003eLow Fat\u003c\/li\u003e\n\u003cli\u003eSugar Free\u003c\/li\u003e\n\u003cli\u003eLow in Saturated Fat\u003c\/li\u003e\n\u003cli\u003eHigh in Protein\u003c\/li\u003e\n\u003cli\u003eHigh in Fibre\u003c\/li\u003e\n\u003cli\u003eYeast Free\u003c\/li\u003e\n\u003cli\u003eFree of Addded Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCommonly used in Japan for Okonomiyaki or Yakisoba, also known as Aonori - Ao (green) Nori. Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eDried seaweed (Ulva pertusa)\u003c\/p\u003e\n\u003cp\u003eNutritional Information (per 100g): \u003cbr\u003eEnergy 198Kcal \/ Protein 17g \/ Total Fat 2.3g (Saturated 1g, Trans Fat 0g) \/ Carbohydrate 7.3g (Sugars 0.4g) \/ Fibre 41g \/ Sodium 2760mg\u003c\/p\u003e\n\u003cp\u003eProduce of Japan\u003c\/p\u003e\n\u003cp\u003eNew Weight: 20g\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place\u003c\/p\u003e"}

Clearspring Japanese Green Nori Sprinkle 20g

Maximum quantity available reached.
  • Low Fat
  • Sugar Free
  • Low in Saturated Fat
  • High in Protein
  • High in Fibre
  • Yeast Free
  • Free of Addded Alcohol

Commonly used in Japan for Okonomiyaki or Yakisoba, also known as Aonori - Ao (green) Nori. Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

Ingredients:
Dried seaweed (Ulva pertusa)

Nutritional Information (per 100g):
Energy 198Kcal / Protein 17g / Total Fat 2.3g (Saturated 1g, Trans Fat 0g) / Carbohydrate 7.3g (Sugars 0.4g) / Fibre 41g / Sodium 2760mg

Produce of Japan

New Weight: 20g

Store in a cool dry place

Sku: CSP970019
Vendor: Clearspring
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