{"id":9816776650,"title":"Harimanotakumi Somen 500g","handle":"harimanotakumi-somen-500g","description":"\u003cp\u003eSomen are a traditional Japanese noodle made from wheat. Similar to udon, they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.\u003c\/p\u003e\n\u003cp\u003eMade with high quality wheat flour and carefully mixed for decilous and great al dente texture. It can be served either warm or cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombining new technology with old traditional noodle making method.\u003c\/li\u003e\n\u003cli\u003eGood Taste, Easy to Cook.\u003c\/li\u003e\n\u003cli\u003eNice al dente.\u003c\/li\u003e\n\u003cli\u003eReady in 2 minutes.\u003c\/li\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction\u003cbr\u003e\u003c\/strong\u003eSomen are quick to cook and make a very tasty quick meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-01-05T17:39:00+08:00","created_at":"2017-01-05T17:39:52+08:00","vendor":"Harimanotakumi","type":"Food","tags":["Cooking","Noodle"],"price":3700,"price_min":3700,"price_max":3700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35638606218,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HNB302483","requires_shipping":true,"taxable":false,"featured_image":{"id":24171367626,"product_id":9816776650,"position":1,"created_at":"2017-01-05T17:39:54+08:00","updated_at":"2017-01-05T17:39:54+08:00","alt":null,"width":1000,"height":1000,"src":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302483.jpg?v=1483609194","variant_ids":[35638606218]},"available":true,"name":"Harimanotakumi Somen 500g","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":null,"inventory_quantity":68,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4905671302483","featured_media":{"alt":null,"id":299632984160,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302483.jpg?v=1483609194"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302483.jpg?v=1483609194"],"featured_image":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302483.jpg?v=1483609194","options":["Title"],"media":[{"alt":null,"id":299632984160,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302483.jpg?v=1483609194"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/en-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302483.jpg?v=1483609194","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSomen are a traditional Japanese noodle made from wheat. Similar to udon, they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.\u003c\/p\u003e\n\u003cp\u003eMade with high quality wheat flour and carefully mixed for decilous and great al dente texture. It can be served either warm or cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombining new technology with old traditional noodle making method.\u003c\/li\u003e\n\u003cli\u003eGood Taste, Easy to Cook.\u003c\/li\u003e\n\u003cli\u003eNice al dente.\u003c\/li\u003e\n\u003cli\u003eReady in 2 minutes.\u003c\/li\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction\u003cbr\u003e\u003c\/strong\u003eSomen are quick to cook and make a very tasty quick meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.\u003c\/li\u003e\n\u003c\/ul\u003e"}